Welcome to the Level 2 and 3 HACCP (Hazard Analysis and Critical Control Points) and Food Allergy Training Package! In this comprehensive online course, you will gain the knowledge and skills to ensure food safety, manage allergen risks, and effectively implement HACCP principles in food handling and production.
Roles including:
The courses are aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people
Course Content
Not Enrolled
Course Includes
- 30 Lessons
- Course Certificate
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